Bulk alcohols

Obtained through the distillation and subsequent rectification of selected wines. This high-proof alcohol (96% vol) is neutral in aroma and flavor, characteristics that make it ideal as an alcoholic base in the production of:

• Liqueurs and cream spirits.
• White spirits (vodka, gin).
• Traditional and regional drinks (orujo, pisco).
• Food and pharmaceutical solvents.

Thanks to its wine origin, it guarantees a more natural profile and is better suited for high-quality products compared to other alcohols of agricultural or synthetic origin.